Make like the bunny and hop into the pub this Easter Sunday where we’ll be cooking up a festive feast full of slow-roasted share plate goodness. On offer will be a chargrilled butterflied chicken in parsley and lemon with roasted potatoes, tabouli and citrus yoghurt – perfect for two and coming in cheap as chips at $30 a pop.
WWJD? Who knows. All we know is that if we went on a bender that had us black out from Friday to Sunday we’d want a decent meal to bring us back to bring us back to life.Book a table