Our personal trainer told us that with the weather getting warmer we should start focussing on our muscles again.. so naturally our minds automatically went to the edible variety. Get in each and every Tuesday for a midweek seafood party. See the food.. Eat the food. Easy.
There’ll be local black shell mussels by the half or whole kilo with your choice of tomato, chilli and basil or white wine, garlic, parsley and cream – half $15, whole $25. All served with chips, leafy greens and crusty baguette!
Don’t be shellfish.. Tell your mates, bring ‘em all down and have a whale of time with us.
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